When you come to visit us, or choose to live in Berwick-upon-Tweed, you can share the wonderful variety of find food and drink produced in this area.

In Berwick and the surrounding villages you will find family bakers and butchers, delicatessens, farm-shops and other independent retailers selling local produce.

Berwick Farmers’ Market is held on the last Sunday of every month (10.00am-1.30pm). Click here for details.

These are just some of the tastes of the area around Berwick-upon-Tweed -

•	Artisan cheeses, butter and ice-cream from family-run dairy farms
•	Lindisfarne Mead, Alnwick Rum, Laprig Apple Juice and Sloe Gin from Lorbottle
•	Plump mussels and oysters from the waters around the Holy Island of Lindisfarne
•	Cereals and flours stone-ground in a 19th century water-powered mill
•	Honey collected by bees from hives scattered about the Tweedside fields and hills
•	Real bread, slow-fermented and cooked in wood-fired ovens
•	Wild salmon and game in season
•	Crabs, lobsters and shellfish landed by traditional Northumbrian cobles fishing out of picturesque little harbours
•	Strawberries, raspberries and other soft fruits in season
•	Home-made preserves and home-baking from local farm shops
•	Kippers and other products from traditional smokehouses in Seahouses and Craster
•	Colourful heritage potatoes to cook in so many different ways
•	Rare-breed pork, hill-fed lamb and prime quality Aberdeen Angus beef
•	Award-winning sausages, pies and cooked meats from quality family butchers
•	Free-range poultry and eggs from farms using modern but sustainable methods
•	Fresh North Sea haddock from the fish-market at Eyemouth

Click here to visit the Berwick Slow Food Group website, which has links to a variety of local producers.